Easy Eggs (in the oven)

We take breakfast very serious around our house, especially on the weekends.

During the week we have our breakfast routine down. Quick and easy. So, on the weekend I like to try out new recipes our add new touches to old ones.

We like fried eggs, but they are a little messy and time consuming, even for the weekend. This Sunday, I tried cooking the eggs in the oven. I saw this recipe on Pinterest and thought I would give it a go.

It is very easy.

  • Preheat your oven to 350.
  • In a muffin pan, add 1 tablespoon of water to each cup that you are going to cook an egg in.
  • Crack your egg in the muffin cup.
  • Cook for 15 – 20 minutes, depending on how solid you want the middle of your egg.

Remove from oven.


It doesn’t get much easier than that.

This will definitely be added to the rotation of weekend breakfast staples.



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